How to Remineralize Teeth Naturally. Do you and your kids brush and floss regularly and limit sugar and still get cavities? Have any of your kids needed to have braces? Has your child under 6 had signs of tooth decay? Ever wish you could reverse those things? If you are like me, you were raised with the notion (likely told by your dentist) that sugar and bad genes cause tooth decay and that if you were getting tooth decay as a child, you needed to cut back on sugar. You likely also believe that genetics determine tooth spacing and that your genetics might have doomed you to braces. Price (a dentist) found and detailed in Nutrition and Physical Degeneration, there were cultures throughout the world who had perfect teeth despite no access to dentists or modern toothpaste, while similar cultures with different diets had very high rates of tooth decay. He found examples of cultures with similar genetic backgrounds with some living in primitive type societies and eating.
He found that many primitive cultures were able to completely avoid tooth decay and the many oral health problems we struggle with today. The image on the left shows a stark example of this: the woman in the top right ate a primitive, whole- food, high- fat diet while the other women ate more modernized diet that contained grains and agricultural foods. Price hypothesized that several dietary factors contributed to this difference in oral health. Sir (Dr.) Edward Mellanby (he discovered Vitamin D) and his lovely wife Dr. May Mellanby were also influential in discovering the roles of nutrients in oral health. These two contributed much research in the areas of bone and tooth health and mineral absorption. In fact, it was Edward who discovered that Vitamin D deficiency caused rickets. They also discovered that tooth structure is determined during a child. They found that this is largely influenced by the presence of Phytic Acid in the diet and how much sugar is consumed. What is Phytic Acid? Phytic acid is a molecule of phosphorus tightly bound with other molecules to form a type of phosphorus that is not easily absorbed by humans. Price Foundation: Phytic acid is the principal storage form of phosphorus in many plant tissues, especially the bran portion of grains and other seeds. It contains the mineral phosphorus tightly bound in a snowflake- like molecule. In humans and animals with one stomach, the phosphorus is not readily bioavailable. In addition to blocking phosphorus availability, the . In this form, the compound is referred to as phytate. Get current health news and information from the best natural health source provider Dr. It Shouldn’t Be This Hard to Be Healthy Take charge of your own personal finances by getting to know Suze Orman, an internationally acclaimed personal finance expert. See her on The Suze Show. Key differences from traditional builders: * Minimalistic, extremely easy-to-use interface * Mobile-friendliness, latest website blocks and techniques 'out-the-box' * Free for commercial and non-profit use. Official Littlewoods Site. Shop online for free UK delivery & returns for over 40,000 products including womens & mens clothing. Buy now pay nothing for 12 months. Health insurance plans and related healthcare benefits for Medicare, individual or group health insurance. Manage your healthcare choices with Humana. Phytic acid is found in grains, nuts, seeds and legumes and in much smaller amounts in some fruits and vegetables. The body naturally converts phytic acid into phytates, which are un- absorbable and take calcium from the body. Those who consume high amounts of phytic acid will lose calcium and absorb other minerals at lower rates. Modern growing practices, including the use of high phosphorus fertilizer, mean a higher phytic acid content in many foods. Seeds, nuts, bran, oatmeal, and soybeans are especially high in phytic acid, and these foods are present in abundance in modern diet. Check out this article about phytic acid for a comprehensive list of phytic acid content in foods. Phytic Acid’s Effect on Bone and Tooth Health. People who consume large amounts of phytic acid (most Americans) in the form of grains, seeds, nuts, and legumes have higher rates of tooth decay, mineral deficiencies and osteoporosis. Over the long term, when the diet lacks minerals or contains high levels of phytates or both, the metabolism goes down, and the body goes into mineral- starvation mode. The body then sets itself up to use as little of these minerals as possible. Adults may get by for decades on a high- phytate diet, but growing children run into severe problems. In a phytate- rich diet, their bodies will suffer from the lack of calcium and phosphorus with poor bone growth, short stature, rickets, narrow jaws and tooth decay; and for the lack of zinc and iron with anemia and mental retardation. Just as lack of Vitamin D and poor calcium absorption can cause malformation of the bones of the legs (as in the case of Rickets), it can cause the jawbone to form poorly, resulting in spacing problems for the teeth and braces for the child. Sadly, the most commonly eaten diet in America these days is high in grains, sugars, and vegetable oils, and low in animal fats and fat soluble vitamins- the exact opposite of what the Drs. Mellanby found to be helpful for optimal bone health and the prevention of tooth decay. The good news is that teeth (and bones) are able to heal themselves in a process called remineralization. Basically, specialized cells in the center of the tooth are able to regenerate dentin, the layer of tooth just under the enamel, and the enamel can then properly remineralize from the outside. This same process happens in bones when phytic acid is removed from the diet and minerals/fat soluble vitamins are added. To prove this theory, the Drs. Mellanby did a study on children with existing cavities and reported their findings in the British Medical Journal. The children were put into three groups: Group One: Regular diet plus oatmeal (which is high in phytic acid)Group Two: Regular diet plus vitamin DGroup Three: Diet low in phytic acid plus vitamin D. This is what they found: The group consuming phytic acid with no supplemental vitamin D continued to get cavities with little to no healing. The group that just supplemented Vitamin D showed some healing, but also got some new cavities. The group consuming no phytic acid and supplementing Vitamin D showed very few new cavities and actually had many existing cavities heal! This article at Whole Health Source explains more. When I brought this information up in health circles, it would usually spark a lot of debate and some strong comments from dentists or dental health professionals. Most would admit, after a time, that the enamel of teeth could regenerate but that once a cavity was through the dentin (the layer under the enamel), it was impossible for it to heal without dental intervention. In my own life and in further reading, I’ve found that this isn’t the case either. As this article elaborates: Fortunately, a decaying or broken tooth has the ability to heal itself. Pulp contains cells called odontoblasts, which form new dentin if the diet is good. Edward Mellanby had to say about his wife’s research on the subject. Mellanby proceeded to investigate this phenomenon under varying nutritional conditions and found that she could control the secondary dentine laid down in the teeth of animals as a reaction to attrition both in quality and quantity, independently of the original structure of the tooth. On the other hand, a diet rich in cereals and poor in vitamin D resulted in the production of secondary dentine either small in amount or poorly calcified, and this happened. It certainly isn’t common, but with very specific supplements and a very careful nutritional program, it is certainly possible! Halt. Price found to prevent and reverse tooth and bone problems are: The presence of enough minerals in the diet. The presence of enough fat soluble vitamins (A, D, E and K) in the diet. How bio- available these nutrients are and how well the body is absorbing them. They found that this is largely influenced by the presence of Phytic Acid in the diet. What does this mean practically in the diet? It is not possible or necessary to eliminate Phytic acid from the diet. What should be considered is taking care to minimize the foods that contain the highest amounts. Some preparations like soaking and fermenting can reduce the phytic acid content and should be practiced if the foods are going to be consumed, but in many cases, it is better to avoid these foods completely. Nuts, for instance, have a high phytic acid content which can be greatly reduced by soaking the nuts in salt or lemon water overnight and then rinsing and dehydrating in the oven (the same can be done with beans). While this step is time consuming, it is feasible with things like nuts or beans, but much more intensive with wheat (which contains more phytic acid!)Grains especially are better soaked, sprouted and fermented. Avoiding the most common food sources of phytic acid can also help: You might notice that meats, eggs, vegetables, and healthy fats are not on this list of high phytic acid foods. As I’ve mentioned before, these foods contain higher levels of vitamins and minerals are are more nutrient dense anyway. If foods high in phytic acid are going to be eaten, check out this article from the Weston A. Price Foundation on how to sprout, ferment, and soak them to make them less harmful. There is also a great book called Cure Tooth Decay: Heal and Prevent Cavities with Nutrition. I also had one “official” cavity, though it wasn’t bad, and while they suggested getting it filled soon, it wasn’t a huge rush. They did warn me that I had the beginning stages of gingivitis in several places and had a lot of plaque.(It took them about 3. I thought was normal) They took x- rays, so I have picture evidence of my teeth at this time. I had every intention of getting the cavity filled and continuing with regular dentist appointments, but then life happened and I didn’t get around to scheduling an appointment for months. By the time I finally had time to schedule an appointment, I had seen some interesting info in books about the ability of teeth to heal, so I decided to hold off. I did more research, read the book Cure Tooth Decay and read accounts of other people reversing dental damage, so I decided to give it a try. I took advice from all the research I had done and figured out a specific diet and supplement regimen that I was going to use to try to heal my teeth. I followed the regimen for a few months, and noticed that my teeth were whiter and much less sensitive to cold.
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